Our Menu

Fresh oysters with chorizo, gouda, pickled onion, avocado crema & toasted lemon panko | 6 for $18.00 | 12 for $32.00

Fresh crabmeat, panko breadcrumbs served with a remoulade sauce and fresh lemon zest.

Six chicken wings and drums, tossed in your choice of sauce: Buffalo, Lemon Pepper, Buffalo Dry Rub & Honey Siracha | 6 for $15.00 | 12 for $24.00

Traditional style hummus topped with EVOO, tomatoes and served with carrots, celery, and flatbread wedges for dipping.

Crispy baked tortilla chips piled high with fajita chicken, smothered with creamy queso and melted Jack and cheddar cheese. Topped off with pico de gallo, lettuce and jalapenos, and sour cream with homemade salsa.

Six individual house fried nachos with Mijenta refried black beans topped with buttery lobster pico & avocado crema.

Fresh calamari steak breaded and fried golden brown with grilled lemon served with fresh marinara.

Fresh shrimp served with homemade cocktail sauce, shredded lettuce, avocado and lemon.

Lightly fried pickles served with ranch dressing.

Served with warm crispy tortilla chips, homemade queso and salsa.

Assorted meats and cheeses, dried fruit, nuts, mustard, exotic jam.

Beef, Sausage, Crabcakes or Lobster (3) | Add $3.00 for Lobster or Crabcakes.

Cup $8.00 | Bowl $15.00

Slow cooked beef cooked in Guinness with onions, potatoes & carrots served with garlic bread for dipping.

A bed of crisp romaine lettuce topped with sliced, grilled chicken breast and tossed in our creamy Caesar dressing with baked croutons, sprinkled with parmesan cheese | Substitute salmon add $5.00

Mixed greens topped with black olives, tomatoes, red onions, shredded carrots topped with sliced, grilled chicken breast finished off with feta cheese and served with Greek vinaigrette.

A generous helping of crisp romaine lettuce, shredded carrots, arugula, artichokes and grilled Gulf shrimp, slices of avocado, with a side of remoulade. Served with grilled flatbread.

Strips of our signature seasoned steak served on a bed of mixed greens with Jack and cheddar cheese, bacon, Cholula onion straws, tomatoes, onions and croutons.

Baby spinach, heirloom tomatoes, pickled red onions, candied bacon with a warm bacon vinaigrette.

Fig jam, prosciutto, cheese, herbs and arugula.

Fresh mozzarella, marinara, basil, balsamic & heirloom tomatoes.

Soppressata, gouda, mozzarella with a Tobasco jam.

8 oz brisket/ short rib burger grilled to perfection.

Fresh lobster, light mayo, chives, lemon on a brioche bun served with cole slaw. Served warm (with butter) or cold.

Fried chicken breast, coleslaw, pickles on a brioche bun with our Nashville hot sauce.

Grilled chicken breast. Bacon, avocado, cheddar, lettuce & chipotle mayo on Texas toast.

6 oz. filet seasoned with our signature blend of herbs and spices and grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.

12oz. fresh cut marbled ribeye, grilled to perfection and served with garlic mashed potatoes and seasonal vegetables.

A Texas favorite, a tender beef cutlet battered and deep fried, smothered in country gravy and served with a side of mashed potatoes.

Blackened fresh Alaskan salmon served over couscous tossed in a beurre blanc with spinach and sliced artichoke hearts.

A large haddock filet in our signature beer batter and fried until golden brown, served with French fries, cocktail and tartar sauce with cole slaw.

Two grilled crab cakes on a bed of basmati rice topped with a Cajun cream sauce and jumbo shrimp sauteed in a blackened seasoning. Served with buttered steamed broccolii.

Penne pasta tossed in a creamy smoked Gouda cheese and bacon sauce, topped with grilled chicken breast, sprinkled with asiago cheese, served with grilled garlic bread.

Roasted half chicken over mashed potatoes, assorted vegetables with herbs and a white wine butter sauce.

Roasted redfish with herbs, butter sauce, heirloom tomatoes and asparagus.

Rigatoni marinara with *Noble Pig sausage, roasted red peppers, asiago cheese & Italian parsley.

Braised pork shank with balsamic barbecue glaze, fresh herbs, served over mashed potatoes, brussel sprouts and finished with pickled onions.

Two eggs (scrambled, fried or poached), biscuit, and your choice of three slices of bacon or two sausage patties

English muffin split and topped with grilled crab cakes, poached eggs and Cajun crawfish queso. Served with two homemade potato cakes

English muffin split and topped with grilled ham and poached eggs finished off with hollandaise sauce. Served with two homemade potato cakes

Loads of scrambled eggs tossed with crispy bacon topped with melted Jack and cheddar cheese and served with two homemade potato cakes

Smoked ham and Gouda Cheese

Sauteed spinach and mushrooms with Gouda Cheese

Tortilla strips, refried beans, eggs and cheese with our homemade salsa

Sliced strawberries, brown sugar, cream cheese and spinach

Two slices of toast covered in fresh avocado spread, served with a cup of mixed fruit | Topped with your choice of: Fried egg and pico de gallo; Sliced heirloom tomatoes, feta, and bacon drizzled with balsamic vinaigrette; Mediterranean style - cucumbers, olives and peppers, drizzled with balsamic vinaigrette

Glazed waffles topped with fried chicken tenders, sprinkled with bacon and served with maple syrup

Two tacos with scrambled eggs, cheddar cheese and your choice of bacon, potato, or sausage. Served with two homemade potato cakes

Our Bacon Egg Burger with patties dipped in Buffalo sauce on a bed of fried jalapenos and topped with Cholula onion straws

Two flaky biscuits smothered with our country sausage gravy

Fried dough dusted with confectionary sugar